Bring a large pot of water to a boil. Add potatoes and cook for 10-15 minutes or until tender. Add corn during last 5 minutes of cooking. Drain and cool.
Arrange potatoes, corn on cob pieces, sausage, and shrimp on 8 skewers. Brush with Roasted Garlic Grapeseed Oil and season with Seafood Seasoning.
Calories 300, Carbs 30 grams, Cholesterol 130 milligrams, Fat 10 grams, Fiber 4 grams, Protein 22 grams, Saturated Fat 2 grams, Sodium 590 milligrams, Sugar 4 grams
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