1/3 cup Sweet & Smoky Glaze
Preheat oven to 450°F and line a sheet pan with greased foil.
Toss chicken wings with corn starch until evenly coated and spread in a single layer on the prepared sheet pan.
Bake wings for 30 minutes, flip, and bake for 20-30 minutes until crispy and cooked through: 165°F.
Calories 380, Carbs 9 grams, Cholesterol 115 milligrams, Fat 24 grams, Fiber 0 grams, Protein 28 grams, Saturated Fat 6 grams, Sodium 210 milligrams, Sugar 6 grams
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