Cut pork into 2-inch sections and season with Carne Asada Seasoning. Add to slow cooker with chicken broth. Cover and cook on high for 4 hours or low for 6 or until pork is very tender. Alternately, cook ingredients in an electric pressure cooker for 45 minutes. Use quick release.
Remove pork from slow cooker. Shred or dice and toss with Slow Cooker Sauce.
Spread tortilla chips on a sheet pan. Top with 1 cup cheese, shredded pork, then remaining 1 cup cheese. Bake at 350°F for about 10 minutes or until cheese is melted.
Meanwhile, mix together coleslaw mix, mayo, and Ranch Dressing & Dip Mix.
Calories 740 , Fat 52 grams, Saturated Fat 12 grams, Carbs 40 grams, Fiber 0 grams, Sugar 11 grams, Protein 29 grams, Cholesterol 100 milligrams, Sodium 960 milligrams
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