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Combine ground turkey, ground chorizo, 1 tablespoon Chipotle Lime Rub and Garlic Galore Seasoning Blend. Shape into 8 patties. Separate patties with parchment paper and place in a freezer bag. Freeze.
In a small bowl, combine mayonnaise, sour cream, lime juice, and Chipotle Lime Rub. Add coleslaw mix and toss to combine refrigerate until serving.
Preheat grill over medium-high heat. Clean and grease the grill grates.
Grill burgers for 5-7 minutes on each side or until cooked through: 165°F.
Calories 520 , Carbs 30 grams, Cholesterol 85 milligrams, Fat 31 grams, Fiber 0 grams, Protein 25 grams, Saturated Fat 10 grams, Sodium 1140 milligrams, Sugar 5 grams
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