Rated 5 stars by 1 users
Preheat oven to 400°F. Toss chickpeas with 2 tablespoons Natural Grapeseed Oil, garlic, and Lemon Rosemary Blend. Spread in an even layer on a sheet pan and bake for 15 minutes.
Meanwhile, cook pasta according to package directions. Drain and rinse under cool water.
Toss cooked pasta and chickpeas with remaining ingredients. Season with salt and pepper to taste.
Calories 410, Fat 16 grams, Saturated Fat 3 grams, Carbs 52 grams, Fiber 5 grams, Sugar 5 grams, Protein 15 grams, Cholesterol 10 milligrams, Sodium 400 milligrams
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