Preheat grill over medium-high heat. Clean and grease the grill grates.
Brush chicken tenderloins with Smoky Bacon Grapeseed Oil, and season with Memphis Dry Rub. Grill chicken for about 3-4 minutes on each side or until cooked through: 165°F. Transfer to a cutting board. Dice or shred once cooled.
Meanwhile, prepare dressing. Combine all dressing ingredients in a blender or food processer. Puree until smooth.
Assemble salads with lettuce, cooked chicken, cooked bacon, hard boiled eggs, tomatoes, and prepared dressing.
