Heat Coconut Oil in a 12-inch nonstick skillet over medium-high heat. Add ground beef, red bell pepper, and Curry Skillet Meal Seasoning. Sauté until beef is cooked through.
Stir in coconut milk and peas. Bring to a simmer. Season with salt to taste.
Meanwhile, prepare rice according to package directions.
Serve curry beef and sauce over rice. Garnish with cilantro and serve with lime wedges.
Calories 590, Fat 29 grams, Saturated Fat 23 grams, Carbs 50 grams, Fiber 3 grams, Sugar 3 grams, Protein 32 grams, Cholesterol 70 milligrams, Sodium 100 milligrams
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