Marinate the shredded cabbage, carrot, and scallions in rice vinegar.
Heat a 10-inch nonstick skillet over medium-high heat. Add the ground chicken and Asian Skillet Meal Seasoning. Cook until the chicken is browned and cooked through: 165°F.
Calories 490 , Carbs 61 grams, Cholesterol 100 milligrams, Fat 20 grams, Fiber 5 grams, Protein 31 grams, Saturated Fat 5 grams, Sodium 1000 milligrams, Sugar 17 grams
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