Rated 3 stars by 2 users
1/2 cup rice vinegar
1/2 cup water
1/4 cup sugar
2 teaspoons salt
1 large carrot, julienned
1/2 English cucumber, julienned
1/2 red onion, thinly sliced
1 tablespoons Natural Grapeseed Oil
1 bag Asian Skillet Meal Seasoning
1/4 cup no salt added tomato sauce
Combine water, rice vinegar, sugar, and salt. Heat in microwave or on the stovetop until sugar and salt are dissolved.
Add carrot, cucumber, and onion to a bowl. Cover with rice vinegar mixture. Refrigerate for at least 3 hours.
Heat a 10-inch nonstick skillet over medium-high heat. Add the ground chicken and Asian Skillet Meal Seasoning. Cook until the chicken is completely cooked through.
Reduce heat to medium-low. Stir in tomato sauce and Teriyaki Sauce and cook until heated through and thickened.
Calories 280, Calories 280 , Fat 11 grams, Saturated Fat 3 grams, Carbs 25 grams, Fiber 4 grams, Sugar 15 grams, Protein 24 grams, Cholesterol 100 milligrams, Sodium 1110 milligrams
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