Heat Roasted Garlic Grapeseed Oil in a large nonstick saucepan over medium-high heat. Add chicken, onion, celery, bell pepper, and Buffalo Blend. Saute for about 10 minutes or until cooked through.
Add tomato sauce, diced tomatoes, beans, garlic, and chicken broth; bring to a boil. Reduce heat and simmer 8-10 minutes.
Combine sour cream,mayonnaise, apple cider vinegar, andChipotle Ranch in a small bowl, and mix until completely combined.
Divide chili among bowls. Drizzle with Chipotle Ranch sauce, and top with cheddar cheese and crushed tortillas.
