Rated 5 stars by 1 users
Rub pork loin with Memphis Dry Rub. Rest for 20 minutes.
Add pork to slow cooker and top with Slow Cooker Sauce. Cover and cook on low for 6 hours or high for 4 hours until very tender.
Remove pork loin and shred with forks or tongs. Add enough slow cooker liquid to the shredded meat to coat.
Serve pulled pork on hamburger buns with onions and pickles.
Calories 390, Fat 13 grams, Saturated Fat 4 grams, Carbs 35 grams, Fiber 2 grams, Sugar 14 grams, Protein 32 grams, Cholesterol 75 milligrams, Sodium 810 milligrams
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