1 tablespoon Natural Grapeseed Oil
2 medium yellow onions, chopped
4 cloves garlic, chopped
2 (4 ounce) cans diced green chiles
2 (15 ounce) cans no salt added great northern beans, drained and rinsed
2 tablespoons Chili Blend
Heat Natural Grapeseed Oil in a large saucepan over medium heat. Saute onions and garlic until onions are soft and translucent.
Reserve 1 cup of beans and set aside. Add the remaining beans, chilies, chicken broth, and Chili Blend to the saucepan. Bring to a boil, reduce to a simmer, and cook for 15 minutes.
Puree soup with an immersion blender until smooth. Stir in chicken and reserved beans. Simmer until heated through.
Calories 260 , Carbs 30 grams, Cholesterol 40 milligrams, Fat 5 grams, Fiber 10 grams, Protein 22 grams, Saturated Fat 0.5 grams, Sodium 280 milligrams, Sugar 3 grams
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