In a large pot, heat Natural Grapeseed Oil over medium-high heat. Add ground turkey and Fajita Seasoning. Cook until turkey is browned.
Add onion, bell pepper, diced green chilies corn, Red Enchilada Sauce, and chicken broth; bring to a boil. Reduce heat to a simmer, cover, and cook for 30 minutes.
Calories 290, Fat 16 grams, Saturated Fat 3 grams, Carbs 12 grams, Fiber 2 grams, Sugar 4 grams, Protein 26 grams, Cholesterol 80 milligrams, Sodium 410 milligrams
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