Heat Roasted Garlic Grapeseed Oil in a 12-inch non-stick skillet over medium-high heat. Add bell pepper and carrot and sauté for 7 minutes or until tender. Stir in scallions, Adobo Seasoning, and turmeric and cook 1 minute more.
Add tofu and cook 5 minutes or until heated through and all liquid has evaporated.
Calories 150 , Carbs 20 grams, Cholesterol 0 milligrams, Fat 6 grams, Fiber 4 grams, Protein 9 grams, Saturated Fat 0 grams, Sodium 180 milligrams, Sugar 7 grams
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