Rated 5 stars by 2 users
1/2 red bell pepper, finely diced
2 scallion, sliced
1 tablespoon Garlic Galore Seasoning
1 yellow onion, cut into rings
1/2 teaspoon Rancher Rub
Combine ground turkey, shredded carrot, bell pepper, scallions, bread crumbs, 1/4 cup Teriyaki Sauce, and Garlic Galore Seasoning. Shape into 8 patties. Separate patties with parchment paper and place in a freezer bag. Label freezer bag "A" and seal. Freeze.
Add yellow onion, Rancher Rub, and Hickory Smoked Grapeseed Oil to a second freezer bag labeled "B" and seal. Squeeze bag to combine ingredients. Freeze.
Line half of the grill with greased foil and preheat grill over medium-high heat. Clean and grease the unlined grill grates.
Spread contents of freezer bag B evenly on the foil-lined side of the grill. Grill for 7-9 minutes, flipping occasionally, until onions are tender and caramelized.
Grill burgers on the unlined side of the grill for 5-6 minutes on each side until cooked through: 165°F.
Grill sliced pineapple for 2-3 minutes on each side, or until lightly charred and caramelized.
Calories 450, Fat 12 grams, Saturated Fat 3 grams, Carbs 55 grams, Fiber 3 grams, Sugar 25 grams, Protein 30 grams, Cholesterol 80 milligrams, Sodium 820 milligrams
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