Heat Coconut Oil in a large saucepan over medium heat. Add onion, bell pepper, and Garlic Galore Seasoning; sauté for 5 minutes or until tender.
Add turkey and cook until completely browned. Add Taco Seasoning, beans, crushed tomatoes, and chicken broth.
Bring to a boil. Reduce heat, cover and simmer for 25 minutes. Stir in corn; cook until heated through.
Serve with desired toppings.
Calories 310, Fat 8 grams, Saturated Fat 2 grams, Carbs 36 grams, Fiber 13 grams, Sugar 8 grams, Protein 25 grams, Cholesterol 45 milligrams, Sodium 390 milligrams
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