5 teaspoons Taco Seasoning
Heat a 10-inch nonstick skillet over medium heat. Cook the ground beef and drain off the excess fat.
Add the Taco Seasoning and water and bring the mixture to a boil while stirring constantly.
Reduce the heat to low and simmer for 10 minutes.
Calories 140, Fat 5 grams, Saturated Fat 1.5 grams, Carbs 2 grams, Fiber 1 grams, Sugar 0 grams, Protein 22 grams, Cholesterol 60 milligrams, Sodium 140 milligrams
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