2 tablespoons Taco Seasoning
1 (15.5 ounce) can black beans, drained and rinsed
1 romaine heart, chopped
1 cup salsa
Heat a 10-inch nonstick skillet over medium heat. Cook the ground beef and drain off the excess fat. Add the Taco Seasoning, water, and beans. Bring the mixture to a boil while stirring constantly. Reduce the heat to low and simmer for 5 minutes.
Serve taco meat and beans over lettuce. Top with salsa. Serve with additional toppings such as tortillas strips and lime wedges.
Calories 350, Fat 13 grams, Saturated Fat 4.5 grams, Carbs 30 grams, Fiber 12 grams, Sugar 4 grams, Protein 31 grams, Cholesterol 75 milligrams, Sodium 690 milligrams
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