1 tablespoon Natural Grapeseed Oil
12 ounces penne, prepared according to package directions
Add chicken, Taco Seasoning, and Natural Grapeseed Oil to a freezer bag and seal. Squeeze bag to combine ingredients. Freeze.
Thaw freezer bag contents completely before following the recipe.
Heat a 12-inch nonstick skillet over medium heat. Add freezer bag contents and cook chicken for about 5-7 minutes on each side or until cooked through: 165°F. Transfer chicken to cutting board.
Add butter and cream to the skillet. Heat until butter is melted. Stir in diced tomatoes and cheese. Cook until cheese is melted
Add cooked penne and toss to coat in sauce.
Calories 510 , Fat 18 grams, Saturated Fat 7 grams, Carbs 46 grams, Fiber 1 grams, Sugar 5 grams, Protein 37 grams, Cholesterol 115 milligrams, Sodium 240 milligrams
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