Rated 5 stars by 1 users
Heat Natural Grapeseed Oil in a large saucepan over medium heat. Add the onion and carrots; saute until onions are translucent.
Add the vegetable broth, coconut milk, and Sweet & Spicy Thai Chili Sauce. Bring to a boil. Add lentils and continue cooking for about 20 minutes more until both carrots and lentils are tender.
Puree soup until smooth.
Calories 390, Fat 25 grams, Saturated Fat 18 grams, Carbs 37 grams, Fiber 8 grams, Sugar 13 grams, Protein 10 grams, Cholesterol 0 milligrams, Sodium 310 milligrams
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