Rated 5 stars by 1 users
1 yellow onion, chopped
1 pound carrots, peeled and chopped
3 cups vegetable broth
1/4 cup Sweet & Spicy Thai Chili Sauce, divided
Heat Natural Grapeseed Oil in a large saucepan over medium heat. Add the onion and carrots; saute until onions are translucent.
Add the vegetable broth, coconut milk, and Sweet & Spicy Thai Chili Sauce. Bring to a boil. Add lentils and continue cooking for about 20 minutes more until both carrots and lentils are tender.
Puree soup until smooth.
Calories 390, Fat 25 grams, Saturated Fat 18 grams, Carbs 37 grams, Fiber 8 grams, Sugar 13 grams, Protein 10 grams, Cholesterol 0 milligrams, Sodium 310 milligrams
Comments will be approved before showing up.
Be the first to know about upcoming sales and promos. Get a 10% discount coupon when you subscribe!
Get a sneak peek on upcoming promos and new customers will receive a coupon for 10% off their first order!