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Preheat oven to 450°F. Heat Natural Grapeseed Oil in a 10-inch oven-safe skillet over medium-high heat. Add the chicken thighs and cook until browned on both sides.
Add remaining ingredients to the skillet and toss to combine.
Bake for about 20 minutes or until chicken is cooked through: 165F.
Calories 320 , Carbs 16 grams, Cholesterol 135 milligrams, Fat 12 grams, Fiber 1 grams, Protein 37 grams, Saturated Fat 3 grams, Sodium 400 milligrams, Sugar 14 grams
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