Rated 4 stars by 1 users
Combine ground turkey and Memphis Dry Rub. Shape into 4 burger patties.
Preheat grill over medium-high heat. Clean and grease the grill grates. Grill burgers for about 5-7 minutes on each side or until cooked through: 165°F. Brush burgers with Sweet & Smoky Glaze. Top with cheddar cheese. Cover until cheese is melted.
Meanwhile, cook bacon to desired doneness. Drain on a paper towel-lined plate.
Calories 470, Carbs 32 grams, Cholesterol 100 milligrams, Fat 22 grams, Fiber 1 grams, Protein 36 grams, Saturated Fat 7 grams, Sodium 820 milligrams, Sugar 11 grams
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