Combine ground turkey and Memphis Dry Rub. Shape into 4 burger patties.
Preheat grill over medium-high heat. Clean and grease the grill grates. Grill burgers for about 5-7 minutes on each side or until cooked through: 165°F. Brush burgers with Sweet & Smoky Glaze. Top with cheddar cheese. Cover until cheese is melted.
Meanwhile, cook bacon to desired doneness. Drain on a paper towel-lined plate.
Serve burgers on buns with bacon and other desired toppings such as lettuce and tomato.
