Heat Coconut Oil in a large saucepan over medium heat. Add onion and bell pepper and sauté for 5 minutes. Add garlic, chipotle peppers in adobo sauce, and Chipotle Lime Rub; cook for one more minute.
Add lentils, diced tomatoes with green chilies, vegetable broth, and sweet potatoes. Bring to a boil.
Lower heat and simmer for about 30 minutes or until lentils and sweet potatoes are tender. Serve chili with desired toppings.
