Rated 5 stars by 1 users
1/4 cup Basil Pesto Sauce
8 ounces Neufchatel cream cheese, softened
1/2 cup sun-dried tomatoes, diced
1/2 cup frozen spinach, thawed and excess liquid squeezed out
Combine Basil Pesto Sauce, cream cheese, sun-dried tomatoes, and spinach.
Divide mixture between the 2 sun-dried tomato wraps and spread evenly over entire wrap.
Calories 230 , Fat 12 grams, Saturated Fat 6 grams, Carbs 22 grams, Fiber 2 grams, Sugar 4 grams, Protein 7 grams, Cholesterol 30 milligrams, Sodium 370 milligrams
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