Directions

1. Heat a 12-inch nonstick skillet over medium-high heat. Add ground beef and onion; sauté until meat is browned.

2. Stir in bell pepper, rice, tomatoes, tomato sauce, water, and Lasagna Skillet Meal Seasoning.

3. Bring to a simmer. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed.

4. Remove pan from heat. Top with cheese and cover until melted. (Optional: place under broiler to brown cheese).