1/2 yellow bell pepper, sliced
1/2 cucumber, sliced
15 cooked shrimp, sliced in half lengthwise
1/2 cup Asian Ginger Plum Dressing
Prepare all vegetables and shrimp.
Whisk together rice vinegar and sesame oil. Toss vegetables in the mixture.
Dip a rice paper wrap in a shallow dish of water and place flat on a working surface. Place 1 lettuce leaf on the edge of the wrap closest to you. Top with vegetables and roll once. Place shrimp in the unrolled part of the rice wrap, fold in left and right sides, and continue rolling until closed.
Serve with Asian Ginger Plum Dressing & Marinade as a dipping sauce.
Calories 160 , Carbs 22 grams, Cholesterol 25 milligrams, Fat 5 grams, Fiber 1 grams, Protein 7 grams, Saturated Fat 0.5 grams, Sodium 300 milligrams, Sugar 6 grams
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