Rated 3 stars by 2 users
In a large bowl, combine the ground beef, parsley, breadcrumbs, egg, and Rancher Rub. Shape mixture into approximately thirty 1-inch meatballs.
Heat a large, nonstick skillet over medium heat and brown the meatballs on all sides. Transfer the meatballs to a slow cooker.
Whisk together the ketchup and Hot Pepper Jelly and pour over the meatballs; stir to coat. Cook on low for 4 hours or on high for 2 hours, stirring occasionally, until the internal temperature of the meatballs reaches at least 165F.
Calories 230, Fat 9 grams, Saturated Fat 2.3 grams, Carbs 20 grams, Fiber 1 grams, Sugar 15 grams, Protein 17 grams, Cholesterol 80 milligrams, Sodium 400 milligrams
Comments will be approved before showing up.
Be the first to know about upcoming sales and promos. Get a 10% discount coupon when you subscribe!
Get a sneak peek on upcoming promos and new customers will receive a coupon for 10% off their first order!