Rated 5 stars by 1 users
1 cup heavy cream, divided
3 tablespoons Spiced Cranberry Jam
Preheat oven to 425°F and place crust in a pie dish. Using a fork, poke many small holes in the dough. Bake for about 10 minutes or until crust is cooked through and golden brown.
Meanwhile, prepare filling. Microwave dark chocolate, 1/4 cup heavy cream, and Spiced Cranberry Jam for 30 second increments until chocolate is melted. Stir in between each round; set aside.
Whip remaining 3/4 cup heavy cream to stiff peaks; set aside.
In a stand mixer, beat together cream cheese and powdered sugar until smooth. Add chocolate mixture and beat until completely combined.
On low speed, add in whipped cream until completely combined. Transfer to prebaked crust.
Calories 400, Carbs 29 grams, Cholesterol 55 milligrams, Fat 30 grams, Fiber 2 grams, Protein 5 grams, Saturated Fat 17 grams, Sodium 200 milligrams, Sugar 13 grams
Comments will be approved before showing up.
Be the first to know about upcoming sales and promos. Get a 10% discount coupon when you subscribe!
Get a sneak peek on upcoming promos and new customers will receive a coupon for 10% off their first order!