Rated 3 stars by 2 users
1 1/2 pounds kielbasa, cut into 1/4 inch rounds
1 head broccoli, cut onto florets
1 red bell pepper, sliced
1 yellow bell pepper, sliced
8 ounces green beans
2 tablespoons Chipotle Ranch Blend
1 tablespoons Garlic Galore Seasoning
2 tablespoons Natural Grapeseed Oil
1 1/2 cups dry quinoa, prepared according to package directions
Preheat oven to 400°F. Line a sheet pan with foil.
Toss kielbasa and vegetables with Chipotle Ranch, Garlic Galore Seasoning, and Natural Grapeseed Oil. Spread in an even layer on a sheet pan. Bake for 30-35 minutes or until kielbasa is browned and vegetables are tender.
Meanwhile, prepare quinoa according to package directions.
Serve kielbasa and vegetables over quinoa.
Calories 570, Fat 35 grams, Saturated Fat 11 grams, Carbs 41 grams, Fiber 6 grams, Sugar 8 grams, Protein 23 grams, Cholesterol 75 milligrams, Sodium 1650 milligrams
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