Smoked Salmon Dip
Rated 5 stars by 1 users
8 ounces cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1 tablespoon lemon juice
2 tablespoons capers
4 ounces smoked salmon
2 teaspoon Dill Blend
2 tablespoons chopped chives
In a food processor, pulse all ingredients until blended, scraping the sides as necessary.
Serve chilled with bagel chips or crackers.
Calories 120, Fat 11 grams, Saturated Fat 5 grams, Carbs 2 grams, Fiber 0 grams, Sugar 1 grams, Protein 3 grams, Cholesterol 25 milligrams, Sodium 250 milligrams
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