Add carrots and
potatoes to a slow cooker. Place chuck roast on top of the vegetables and
season with Beef Stew Seasoning. Pour water on top and cover. Cook on low for
7-8 hours.
Separate the chuck
roast, vegetables, and sauce. Shred or carve chuck roast as desired. Skim the
excess fat from the sauce with a shallow spoon. Serve meat and vegetables
topped with sauce.
