Shrunken Head Potatoes
Rated 5 stars by 1 users
Preheat oven to 400°F. Carve faces into the potatoes. Toss potatoes with Natural Grapeseed Oil and Rancher Rub. Lay on a sheet pan with the carved faces facing up. Bake for40-45 minutes or until tender.
Meanwhile, mix together mayo, sour cream. and Garlic Galore Seasoning.
Serve potatoes with prepared Garlic Galore dip.
Calories 350, Fat 23 grams, Saturated Fat 4 grams, Carbs 33 grams, Fiber 4 grams, Sugar 2 grams, Protein 4 grams, Cholesterol 15 milligrams, Sodium 460 milligrams
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