1/4 cup celery, finely diced
1 egg, beaten
1/4 cup cilantro, chopped
1 avocado, diced
1 cup red bell pepper, diced
Add shrimp, red onion, celery, and Seafood Seasoning to a freezer bag and seal. Squeeze bag to combine ingredients. Freeze,
Thaw freezer bag contents completely before following the recipe,
Combine freezer bag contents with Panko, egg, and mayonnaise, and form into 12 patties, using a 1/4 measuring cup.
Heat Natural Grapeseed Oil in a 12-inch nonstick skillet over medium-high heat.
Gently, place patties into the pan and cook for 5 minutes on each side or until cooked through: 165°F.
Combine corn, cilantro, avocado, red bell pepper, and lemon juice.
Calories 400, Fat 16 grams, Saturated Fat 2 grams, Carbs 26 grams, Fiber 4 grams, Sugar 3 grams, Protein 36 grams, Cholesterol 269 milligrams, Sodium 410 milligrams
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