Rated 4 stars by 1 users
8 ounces linguine, prepared according to package directions
3 tablespoons Alfredo Extraordinaire
1 tablespoon Italian Seasoning
1/2 pound shrimp, peeled and deveined
Cook pasta according to package directions. Drain and set aside.
In a saucepan combine heavy cream, Alfredo Extraordinaire, tomato sauce, tomato paste, Italian Seasoning, and vodka. Bring to a simmer over medium heat.
Add shrimp and continue cooking until shrimp are cooked through.
Calories 420 , Carbs 52 grams, Cholesterol 110 milligrams, Fat 14 grams, Fiber 7 grams, Protein 18 grams, Saturated Fat 8 grams, Sodium 550 milligrams, Sugar 8 grams
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