Rated 5 stars by 1 users
In a small bowl, mix the black and white sesame seeds with the Rancher Rub. Brush the tuna steaks with Natural Grapeseed Oil on all sides. Roll the tuna steaks in the sesame seed mixture to coat on all sides.
Heat remaining 1 tablespoon of Natural Grapeseed Oil in a 10-inch nonstick skillet over medium heat. Sear the tuna for 2 minutes on each side. Remove from heat.
In a large bowl, combine the spring mix, cucumber, and radishes. Add Asian Ginger Plum Dressing and toss to coat.
Calories 510 , Carbs 23 grams, Cholesterol 100 milligrams, Fat 18 grams, Fiber 8 grams, Protein 61 grams, Saturated Fat 1.5 grams, Sodium 2210 milligrams, Sugar 12 grams
Comments will be approved before showing up.
Be the first to know about upcoming sales and promos. Get a 10% discount coupon when you subscribe!
Get a sneak peek on upcoming promos and new customers will receive a coupon for 10% off their first order!