Rated 5 stars by 1 users
1 yellow onion, diced
1 tablespoon Garlic Galore Seasoning
2 (15 ounce) cans pinto beans, drained and rinsed
2 (15 ounce) cans black beans, drained and rinsed
Add ground turkey, onion, Garlic Galore Seasoning, and Memphis Dry Rub to a freezer bag and seal. Squeeze bag to incorporate ingredients. Freeze.
Thaw freezer bag contents completely before following the recipe.
Heat Roasted Garlic Grapeseed Oil in a large saucepan over medium-high heat.
Add freezer bag contents and cook for about 10 minutes or until turkey is completely browned.
Stir in diced tomatoes, tomato paste, pinto beans, black beans, and beef broth; bring to a boil.
Reduce heat to a simmer, and cook for 20 minutes.
Calories 410 , Fat 12 grams, Saturated Fat 2.5 grams, Carbs 48 grams, Fiber 12 grams, Sugar 13 grams, Protein 26 grams, Cholesterol 50 milligrams, Sodium 930 milligrams
Comments will be approved before showing up.
Be the first to know about upcoming sales and promos. Get a 10% discount coupon when you subscribe!
Get a sneak peek on upcoming promos and new customers will receive a coupon for 10% off their first order!