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1 yellow onion, diced
1 tablespoon Garlic Galore Seasoning
2 (15 ounce) cans pinto beans, drained and rinsed
2 (15 ounce) cans black beans, drained and rinsed
Heat Roasted Garlic Grapeseed Oil in a large saucepan over medium-high heat.
Add ground turkey, onion, Garlic Galore Seasoning, and Memphis Dry Rub; cook for about 10 minutes or until turkey is completely browned.
Stir in diced tomatoes, tomato paste, pinto beans, black beans, and beef broth; bring to a boil.
Reduce heat to a simmer, and cook for 20 minutes.
Calories 410 , Fat 12 grams, Saturated Fat 2.5 grams, Carbs 48 grams, Fiber 12 grams, Sugar 13 grams, Protein 26 grams, Cholesterol 50 milligrams, Sodium 930 milligrams
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