1 1/2 pounds skinless salmon, cut into 1-inch pieces
1/2 yellow onion, diced
1 pound yellow potatoes, cut into 1/2-inch pieces
1/4 cup chives, chopped
Add salmon, onion, corn, and Seafood Seasoning to a freezer bag and seal. Squeeze bag to combine ingredients. Freeze.
Thaw freezer bag contents completely before following the recipe.
Heat Natural Grapeseed Oil in a large pot over medium heat. Add potatoes and cook, stirring, for 5 minutes.
Add freezer bag contents and cook, stirring occasionally, for 5-7 minutes or until onions are translucent and salmon is slightly browned.
Calories 370, Carbs 32 grams, Cholesterol 80 milligrams, Fat 14 grams, Fiber 3 grams, Protein 32 grams, Saturated Fat 4.5 grams, Sodium 390 milligrams, Sugar 10 grams
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