Salmon Cakes with Buttermilk Herb Dressing
Rated 5 stars by 1 users
Serve as an appetizer or over salad with prepared dressing from step 1.
Calories 530, Fat 41 grams, Saturated Fat 6 grams, Carbs 14 grams, Fiber 0 grams, Sugar 2 grams, Protein 25 grams, Cholesterol 75 milligrams, Sodium 600 milligrams
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