1 pound lean ground beef
1 bag Shepherd's Pie Skillet Meal Seasoning
1/4 cup bread crumbs
2 teaspoons ketchup
1 teaspoon mustard
1 tablespoons Natural Grapeseed Oil
2 tablespoons unsalted butter
3 tablespoons all purpose flour
1 1/2 cups low sodium beef broth
1/2 yellow onion, sliced
8 ounces mushrooms, sliced
4 ounces egg noodles
12 ounces green beans
Combine ground beef, Shepherd’s Pie Skillet Meal Seasoning, bread crumbs, egg, ketchup, and mustard. Shape into 4 patties. Heat Natural Grapeseed Oil in a 12-inch nonstick skillet over medium heat. Add patties and sear for about 3 minutes on each or until browned. Transfer to a plate.
Melt butter in the empty skillet over medium heat. Stir in flour until completely combined. Whisk in beef broth until smooth. Bring to a simmer.
Stir in onion and mushrooms. Return patties to the skillet. Cover and simmer for about 10 minutes, or until vegetables are tender and patties are cooked through: 165°F.
Meanwhile, prepare egg noodles according to package directions.
Steam green beans.
Serve Salisbury steaks and gravy over egg noodles with green beans on the side.
Calories 470, Fat 15 grams, Saturated Fat 7 grams, Carbs 46 grams, Fiber 4 grams, Sugar 9 grams, Protein 38 grams, Cholesterol 155 milligrams, Sodium 510 milligrams
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