Rated 5 stars by 1 users
1/4 cup Rosemary Garlic Dressing
Preheat oven to 375°F. Line a sheet pan with foil and grease.
Place pork loin on the prepared sheet pan. Season with salt and pepper if desired.
Mix together Rosemary Garlic Marinade, maple syrup, and Dijon mustard. Spread half of the mixture over the pork roast.
Bake for 45-60 minutes or until pork is cooked through: 145°F.
Calories 210 , Carbs 6 grams, Cholesterol 100 milligrams, Fat 6 grams, Fiber 0 grams, Protein 32 grams, Saturated Fat 1.5 grams, Sodium 220 milligrams, Sugar 4 grams
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