Rated 4 stars by 1 users
2 tablespoons Onion Blend
1/2 cup Rosemary Garlic Dressing
Heat Natural Grapeseed Oil a 12-inch nonstick skillet over medium-high heat.
Season chicken with Onion Blend and sear on each side for 3-5 minutes, or until completely browned.
Add white wine and Rosemary Garlic Dressing, cover, and cook for an additional 5-10 minutes, or until chicken is cooked through: 165°F.
Calories 250, Fat 14 grams, Saturated Fat 3 grams, Carbs 3 grams, Fiber 0 grams, Sugar 2 grams, Protein 24 grams, Cholesterol 90 milligrams, Sodium 270 milligrams
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