Toss together salmon fillets, Smoky Bacon Grapeseed Oil, and Rodeo Rub.
Preheat grill over medium-high heat. Clean and grease the grill grates.
Grill salmon fillets for about 3-4 minutes on each side or until cooked through: 145°F.
Calories 470 , Carbs 24 grams, Cholesterol 80 milligrams, Fat 25 grams, Fiber 0 grams, Protein 36 grams, Saturated Fat 4.5 grams, Sodium 760 milligrams, Sugar 5 grams
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