1/2 pound medium shells
1/4 cup Basil Pesto Sauce
1/4 cup pine nuts, toasted
Prepare pasta according to package directions. Add peas during last few minutes of cooking. Drain and set aside.
In a mixing bowl, whisk together Basil Pesto Sauce and mayonnaise. Add cooked pasta, peas, and remaining ingredients to the bowl; toss to coat in the dressing.
Calories 330 , Carbs 41 grams, Cholesterol 0 milligrams, Fat 14 grams, Fiber 3 grams, Protein 9 grams, Saturated Fat 1.5 grams, Sodium 95 milligrams, Sugar 5 grams
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