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3 teaspoons Natural Grapeseed Oil, divided
2 cups bok choy, diced
1 red bell pepper, thinly sliced
1 red onion, thinly sliced
1 tablespoon Cilantro Lime Seasoning
1/4 cup Orange Sauce
2 scallions, sliced
Heat 2 teaspoons Natural Grapeseed Oil over medium heat in a 12-inch nonstick skillet. Add the broccoli, bok choy, bell pepper, onion, and Cilantro Lime Seasoning. Sauté until all the vegetables are tender. Season with salt and pepper to taste.
Meanwhile, heat the remaining 1 teaspoon Natural Grapeseed Oil in a separate 10-inch nonstick skillet over medium-high heat. Add the salmon, skin side up. Cook for about 4 minutes on each side or until the salmon is cooked through: 145°F. Turn off the heat and brush the salmon with Orange Sauce.
Calories 370, Fat 9 grams, Saturated Fat 1.5 grams, Carbs 43 grams, Fiber 1.5 grams, Sugar 30 grams, Protein 29 grams, Cholesterol 50 milligrams, Sodium 1550 milligrams
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