Rated 5 stars by 1 users
Heat 2 teaspoons Natural Grapeseed Oil over medium heat in a 12-inch nonstick skillet. Add the broccoli, bok choy, bell pepper, and onion. Saute until all the vegetables are tender.
Meanwhile, heat the remaining 1 teaspoon Natural Grapeseed Oil in a separate 10-inch nonstick skillet over medium-high heat. Add the salmon, skin side up. Cook for about 4 minutes on each side or until the salmon is cooked through: 145°F. Turn off the heat and brush the salmon with a 2 tablespoons Orange Sauce.
Calories 280 , Carbs 20 grams, Cholesterol 60 milligrams, Fat 11 grams, Fiber 3 grams, Protein 26 grams, Saturated Fat 1.5 grams, Sodium 380 milligrams, Sugar 14 grams
Comments will be approved before showing up.
Be the first to know about upcoming sales and promos. Get a 10% discount coupon when you subscribe!
Get a sneak peek on upcoming promos and new customers will receive a coupon for 10% off their first order!