Rated 5 stars by 1 users
Heat Basil Pesto Grapeseed Oil in a large saucepan over medium heat.
Add onion and sauté for 5 minutes. Add crushed tomatoes, Garlic Galore Seasoning, Italian Seasoning, chicken broth, and fettuccine; bring to boil.
Reduce heat and simmer for 15-20 minutes or until pasta is tender; stir occasionally. Stir in shrimp and cook for about 3 minutes or until shrimp is pink and opaque. Stir in spinach and parmesan.
Calories 390 , Carbs 52 grams, Cholesterol 140 milligrams, Fat 7 grams, Fiber 5 grams, Protein 31 grams, Saturated Fat 1 grams, Sodium 800 milligrams, Sugar 10 grams
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