Rated 5 stars by 1 users
Mix together ground pork and Memphis Dry Rub. Shape into 6 burger patties.
Preheat grill over medium-high heat. Clean and grease the grill grates. Grill burger for about 5 minutes on each side or until cooked through: 145°F.
Meanwhile prepare coleslaw by combining coleslaw mix, mayonnaise, and apple cider vinegar. Season with salt and pepper if desired.
Calories 380 , Carbs 18 grams, Cholesterol 75 milligrams, Fat 22 grams, Fiber 1 grams, Protein 25 grams, Saturated Fat 7 grams, Sodium 390 milligrams, Sugar 5 grams
Comments will be approved before showing up.
Be the first to know about upcoming sales and promos. Get a 10% discount coupon when you subscribe!
Get a sneak peek on upcoming promos and new customers will receive a coupon for 10% off their first order!