Mix together ground pork and Memphis Dry Rub. Shape into 6 burger patties.
Preheat grill over medium-high heat. Clean and grease the grill grates. Grill burger for about 5 minutes on each side or until cooked through: 145°F.
Meanwhile prepare coleslaw by combining coleslaw mix, mayonnaise, and apple cider vinegar. Season with salt and pepper if desired.
Calories 380 , Carbs 18 grams, Cholesterol 75 milligrams, Fat 22 grams, Fiber 1 grams, Protein 25 grams, Saturated Fat 7 grams, Sodium 390 milligrams, Sugar 5 grams
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