Rated 5 stars by 1 users
4 (5 ounce) salmon fillets
1 tablespoon Natural Grapeseed Oil
2 teaspoons Lemon Rosemary Blend
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon Greek Seasoning
1 tablespoon fresh dil, chopped
1/2 English cucumber, diced
1 pint cherry tomatoes, halved
1/2 cup Kalamata olives, halved
1/4 red onion, thinly sliced
1/2 cup crumbled feta
4 cup chopped romaine
2 avocados, sliced
1 lemon, cut into wedges
Preheat oven to broil and
grease a baking dish. Place
salmon in baking dish.
Combine 1 tablespoon Natural Grapeseed Oil and
Lemon Rosemary Blend. Brush
mixture all over salmon. Broil
salmon for 10-15 minutes or until
cooked through: 145°F.
Combine olive oil, vinegar, Greek Seasoning, and dill.
Toss with cucumber,
tomato, olives, red onion,
Build salad with romaine,
broiled salmon, tomato/cucumber mixture, and
avocado. Serve with lemon
Calories 640, Fat 48 grams, Saturated Fat 8 grams, Carbs 19 grams, Fiber 10 grams, Sugar 7 grams, Protein 35 grams, Cholesterol 95 milligrams, Sodium 870 milligrams
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