Rated 5 stars by 1 users
2 eggs, beaten
1/2 cup parmesan cheese
2 tablespoons garlic, minced
1 teaspoon Italian Seasoning
1/4 cup parsley, chopped
2 bell pepper, sliced
1 yellow onion, sliced
1/2 tablespoon Italian Seasoning
Preheat oven to 425°F. Combine ground meat, eggs, milk, parmesan, panko, garlic, 1 teaspoon Italian Seasoning, salt, black pepper, and parsley. Shape into golf ball-sized meatballs. (Makes about 20 meatballs).
Add peppers and onion to the empty skillet. Saute for 5 minutes.
Stir in tomato sauce and remaining 1/2 tablespoon Italian Seasoning. Bring to a simmer.
Calories 480 , Fat 26 grams, Saturated Fat 10 grams, Carbs 24 grams, Fiber 4 grams, Sugar 9 grams, Protein 37 grams, Cholesterol 170 milligrams, Sodium 1110 milligrams
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