Maple Chai Baked Pears
Rated 5 stars by 1 users
2 teaspoons Chai Tea Mix
1/4 cup rolled oats
1/4 cup chopped pecans
1 tablespoon brown sugar
1 tablespoon melted Coconut Oil
1 1/2 tablespoons maple syrup
Preheat oven to 375F.
Slice pears in half and spoon out the core. Lay on a sheet pan cut side up.
Season with Chai Tea Mix. Combine rolled oats, pecans, brown sugar and Coconut Oil. Fill pears with the oat mixture.
Bake for 30 minutes or until tender. Drizzle with maple syrup before serving.
Calories 130, Fat 4.5 grams, Saturated Fat 1.5 grams, Carbs 24 grams, Fiber 4 grams, Sugar 15 grams, Protein 1 grams, Cholesterol 0 milligrams, Sodium 0 milligrams
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