Lemon Rosemary Seafood Salad Rolls
Rated 5 stars by 1 users
8 ounces cooked crab meat
2 pounds cooked shrimp
1 celery stalk, diced
1/2 red bell pepper, diced
1/2 cup mayonnaise
2 tablespoons Lemon Rosemary Blend
2 tablespoons lemon juice
8 hot dog buns
8 leaves Bibb lettuce
Clean crab meat of any shells. Chop shrimp and mix with crab meat, celery, and bell pepper.
Whisk together, mayonnaise, Lemon Rosemary Blend, and lemon juice. Add to the crab/shrimp mixture and toss to coat.
Serve seafood salad in buns with lettuce.
Calories 370, Fat 14 grams, Saturated Fat 1.5 grams, Carbs 29 grams, Fiber 6 grams, Sugar 6 grams, Protein 34 grams, Cholesterol 195 milligrams, Sodium 720 milligrams
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