Combine the radish, mango, pineapple, scallions, and Sweet & Sour Sauce in a bowl.
Prepare hot dogs. Serve cooked hot dogs in buns topped prepared pineapple salsa and drizzle with Teriyaki Sauce.
Calories 330, Fat 17 grams, Saturated Fat 6 grams, Carbs 34 grams, Fiber 4 grams, Sugar 13 grams, Protein 11 grams, Cholesterol 35 milligrams, Sodium 830 milligrams
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